Employee Dining Room Cashier

Employee will provide quick and friendly service to all customers.
Greets customers and processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.
Cleans register and EDR areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station.
Handles and solves any concerns and questions customers may have.
Performs all side work and stocking of supplies at assigned station.
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
Physical, Mental & Environmental Demands:
Must be able to work inside and maneuver throughout assigned station during entire shift.
Must be able to lift up to 50 pounds and bend, pull and carry stock to refrigerator and cabinets.
Must be able to use hand motion when cleaning and wiping counters.
Must possess the manual dexterity to complete required "side work".
Must be able to listen and respond to visual and aural cues.
Must be able to read, write, speak and understand English.
Must be able to tolerate areas containing second hand smoke, high noise levels, bright lights and dust.
Must have at least three months previous money handling and cash register experience.
Must possess excellent customer service and communication skills.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Must be 18 years of age.
Must be able to work independently, with little supervision.
Must be able to work any day of the week and any shift.
Must be able to get along with co-workers and work as a team.
Must present a well-groomed appearance.

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